Peach Zabaglione Gratin
Appears in Cook's Country June/July 2021
Sometimes even perfect peaches deserve a little dressing up.
WHY THIS RECIPE WORKS
For a dessert that would evoke a “peaches and cream” vibe, we took inspiration from an Italian classic, fruit with zabaglione (which is also called “sabayon” in French cuisine). Zabaglione is a dairy-free custard made with egg yolks, sugar,...