Raspberry Pound Cake
Appears in Cook's Country June/July 2021
The sweet, buttery pleasure of a classic, with a joyful swirl of vibrant, jammy fruit.
WHY THIS RECIPE WORKS
UPDATE: This recipe has been slightly reformulated to be more failproof since its initial publication. The revision you see here was published in August of 2021. We wanted a truly excellent pound cake—tender, rich, and sweet—with a tart, fr...