Five-Spice Tomato Chutney

Name: Five-Spice Tomato Chutney
Yield: Serves 8
Ingredients: 1 pound, plum tomatoes, cored and cut into ½-inch pieces; ½ cup plus 2 tablespoons, packed dark brown sugar; 6 tablespoons, cider vinegar; 2 tablespoons, fish sauce; 3 , garlic cloves, minced; 1 , large jalapeño chile, stemmed and minced; 2 teaspoons, grated fresh ginger; ¾ teaspoon, five-spice powder

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Appears in Cook's Country June/July 2021

Vegetables

Condiments

Meet your new favorite condiment: this bright, spicy, and complex chutney.

SERVES8

TIME35 minutes, plus 1 hour cooling

WHY THIS RECIPE WORKS

Chutney (derived from the Hindi word “chatni”) is an umbrella term for a wide variety of sauces and condiments in Indian cuisines, both freshly prepared and preserved. In English, it refers more specifically to a sweet-and-sour combination ...

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