Steak Frites with Horseradish Aioli for Two
Appears in Cook's Country June/July 2021
We found the best method for cooking this bistro dish at home—no sous chef or deep fryer required.
WHY THIS RECIPE WORKS
Steak frites is a classic bistro dish of rosy-red steak and crisp, salty fries. The dish, while simple in nature, takes the right techniques and careful timing to pull off at home. We started with a big, thick strip steak; the relatively te...