Steak Frites with Horseradish Aioli for Two

Name: Steak Frites with Horseradish Aioli for Two
Yield: Serves 2
Ingredients: ¼ cup, mayonnaise; 2 tablespoons, prepared horseradish; 1 , garlic clove, minced; 1 teaspoon, Dijon mustard; 1 teaspoon, minced fresh thyme; ½ teaspoon, pepper; 1¼ pounds large, Yukon Gold potato, unpeeled; 2 cups peanut or, vegetable oil for frying; 1 (12- to 16-ounce), boneless strip steak, 1½ inches thick, trimmed; 1 3/4 teaspoons, kosher salt, divided; 1 teaspoon, pepper; 1 tablespoon peanut or, vegetable oil

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Appears in Cook's Country June/July 2021

We found the best method for cooking this bistro dish at home—no sous chef or deep fryer required.

SERVES2

TIME45 minutes

Steak Frites with Horseradish Aioli for Two

WHY THIS RECIPE WORKS

Steak frites is a classic bistro dish of rosy-red steak and crisp, salty fries. The dish, while simple in nature, takes the right techniques and careful timing to pull off at home. We started with a big, thick strip steak; the relatively te...

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