Appears in Cook's Country June/July 2021
This easy, stir-together sauce is the perfect condiment for spicy and/or rich foods.
WHY THIS RECIPE WORKS
This onion raita is a simple, stir-together recipe adapted by us from Kaumudi Marathé's The Essential Marathi Cookbook (2009). It works wonderfully when paired with Marathé's Kombdi, Jira Ghalun (Cumin-Scented Chicken), where the cooling, c...