Eggplant Dip with Scallions and Cilantro
Appears in Cook's Country August/September 2021
This creamy, smoky roasted eggplant dip is easy to make and infinitely customizable.
WHY THIS RECIPE WORKS
Baba ghanoush—which originated in Lebanon and has become increasingly well-known worldwide—is a deeply flavored dip made from fire-roasted eggplant enriched with tahini and seasoned with lemon and garlic. Baba ghanoush is delightfully adapt...