Kalbi (Korean Grilled Flanken-Style Short Ribs)

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Appears in Cook's Country August/September 2021

These sweet, savory, charred flanken-style short ribs might be the most irresistible food that comes off your grill this summer.

SERVES 4

TIME 1 hour 10 minutes, plus 24 hours marinating

Kalbi (Korean Grilled Flanken-Style Short Ribs)

WHY THIS RECIPE WORKS

The word “kalbi” literally means “rib” in Korean. The dish is typically made with beef short ribs cut flanken-style, across the bones, ideally ¼ inch thick. You can find this cut at Asian markets, especially ones that specialize in Korean i...

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