Chocolate Sour Cream Bundt Cake
Appears in Cook's Illustrated January/February 2004
Tired of great-looking chocolate Bundt cakes that are bland and boring? So were we. Our ideal cake would be moist, rich with chocolate flavor, and attractive.
WHY THIS RECIPE WORKS
For a chocolate Bundt cake recipe that would deliver a cake that tasted every bit as good as it looked, with a fine crumb, moist texture, and rich chocolate flavor, we used both bittersweet chocolate and natural cocoa, dissolving them in bo...