Kale Salad with Crispy Tofu and Miso-Ginger Dressing
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Appears in Cook's Country August/September 2021
This hearty, plant-based kale salad is powered by the flavors of miso, ginger, and toasted sesame oil.
WHY THIS RECIPE WORKS
Dressing the kale first gave the tough greens time to soften while we fried the tofu.