Tangy Whipped Cream
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Appears in Cook's Illustrated January/February 2004
The combination of heavy cream, sour cream, light brown sugar, and vanilla creates a whipped cream with an even balance of sweetness and tang.
WHY THIS RECIPE WORKS
The combination of heavy cream, sour cream, light brown sugar, and vanilla creates a whipped cream with an even balance of sweetness and tang. Its light texture and complexity make it a good complement to our Chocolate Sour Cream Bundt Cake...
