Tangy Whipped Cream

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Appears in Cook's Illustrated January/February 2004

The combination of heavy cream, sour cream, light brown sugar, and vanilla creates a whipped cream with an even balance of sweetness and tang.

SERVES 1 1/2 cups

TIME 5 minutes

Tangy Whipped Cream

WHY THIS RECIPE WORKS

The combination of heavy cream, sour cream, light brown sugar, and vanilla creates a whipped cream with an even balance of sweetness and tang. Its light texture and complexity make it a good complement to our Chocolate Sour Cream Bundt Cake...

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