Baked Brie with Preserved Peaches and Pecans

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Appears in Cook's Country August/September 2021

Using our Preserved Peaches in Syrup, this sweet-savory appetizer can be made any time of the year.

SERVES 4 to 6

TIME 40 minutes

Baked Brie with Preserved Peaches and Pecans

WHY THIS RECIPE WORKS

We tossed the sweet peaches with vinegar, shallot, and fresh thyme to make a quick chutney-like component that complemented the earthy, buttery Brie. After baking the Brie and peach mixture, we added pecans to this dippable creation for a n...

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