Sautéed Broccolini with Pancetta and Gruyère

Name: Sautéed Broccolini with Pancetta and Gruyère
Yield: Serves 4
Ingredients: 2 ounces, pancetta, cut into ¼-inch pieces; 3 tablespoons, extra-virgin olive oil; 2 tablespoons, water; 3 , garlic cloves, minced; ½ teaspoon, table salt; ⅛ teaspoon, red pepper flakes; 1 pound, broccolini, trimmed and cut into 1½-inch pieces; 1 teaspoon, grated lemon zest, plus lemon wedges for serving; ¼ cup, shredded Gruyère cheese

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Appears in Cook's Country October/November 2021

"Little broccoli” deserves a moment in the limelight.

SERVES4

TIME35 minutes

Sautéed Broccolini with Pancetta and Gruyère

WHY THIS RECIPE WORKS

For a quick, bold skillet-roasted broccolini side dish, we opted to cut the broccolini into easy-to-eat 1½-inch pieces. Steaming these pieces first in a covered skillet with some water, oil, garlic, salt, and red pepper flakes simultaneousl...

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