Woodman's-Style Clam Chowder

172 comments
By

Appears in Cook's Country October/November 2021, Cook's Country TV

Excellent clam chowder—no shucking necessary.

SERVES 6 to 8

TIME 1½ hours, plus 1 hour marinating

has video

WHY THIS RECIPE WORKS

After tasting the award-winning New England clam chowder at the immensely popular Woodman's of Essex in Massachusetts, we wanted to see if we could bring a recipe inspired by their version to home kitchens everywhere. At Woodman's, the team...

Print