Fried Artichokes

These crunchy, savory fried morsels are easier to prepare than you might think.

SERVES4 to 6

TIME50 minutes

SEASON 15
has video

WHY THIS RECIPE WORKS

“Of the substantial achievements of Jewish cooks in Italy, none is more justly celebrated than the fried artichokes of Rome,” writes Marcella Hazan in her book Essentials of Classic Italian Cooking (1992). We set out to make fried artichoke...