Cacio e Pepe for Two

59 comments
By

Appears in Cook's Country October/November 2021

A little technique transforms simple ingredients into an extraordinary pasta dish.

SERVES 2

TIME 30 minutes

Cacio e Pepe for Two

WHY THIS RECIPE WORKS

The famed Roman pasta dish cacio e pepe (“cheese and pepper” in Italian) is, at its heart, a showcase for Pecorino Romano, a sharp, nutty, pleasantly funky sheep's-milk cheese from the region. For a top-notch version for two, we started by ...

Print