Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue Cheese

Name: Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue Cheese
Yield: Serves 4 to 6
Ingredients: 12 ounces, Swiss chard; 3 tablespoons, extra-virgin olive oil; 3 tablespoons, red wine vinegar; 2 tablespoons, fig preserves; 1 small, shallot, minced; 2 teaspoons, whole-grain mustard; ½ teaspoon, table salt; ½ teaspoon, pepper; ½ cup shredded, fresh basil; 3 ounces, thinly sliced prosciutto, torn into bite-size pieces, divided; ½ cup, walnuts, toasted and chopped coarse, divided; 2 ounces, blue cheese, crumbled (½ cup), divided

11 comments

Appears in Cook's Country December/January 2022, America's Test Kitchen TV

The lightest, brightest way to eat this vegetable.

SERVES4 to 6

TIME20 minutes

has video

WHY THIS RECIPE WORKS

Looking almost like a tangle of emerald-green fettuccine when plated, this shredded Swiss chard salad is one of the most beautiful recipes you can make with a fresh, vibrantly colored bunch of leafy greens. Happily, chard is not just except...

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