Shredded Swiss Chard Salad with Prosciutto, Basil, and Blue Cheese
Appears in Cook's Country December/January 2022, America's Test Kitchen TV
The lightest, brightest way to eat this vegetable.
WHY THIS RECIPE WORKS
Looking almost like a tangle of emerald-green fettuccine when plated, this shredded Swiss chard salad is one of the most beautiful recipes you can make with a fresh, vibrantly colored bunch of leafy greens. Happily, chard is not just except...