Jitto's-Style Steak Bombs

Name: Jitto's-Style Steak Bombs
Yield: Serves 4
Ingredients: 2 tablespoons plus 1 teaspoon, vegetable oil, divided; 1 , onion, halved and sliced ¼ inch thick; 1 , red bell pepper, stemmed, seeded, and cut into ¼-inch-wide strips; 4 ounces, white mushrooms, trimmed, halved, and sliced ¼ inch thick; 2 teaspoons, Lawry's Seasoned Salt, divided; 4 (8-inch), sub rolls, split but hinged; 6 tablespoons, mayonnaise; 1 pound, sirloin steak tips, trimmed and cut into ¾-inch chunks; 1½ ounces, thinly sliced deli salami, quartered; 8 thin slices, deli American cheese (4 ounces)

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Appears in Cook's Country December/January 2022

Finally, a loaded steak and cheese you can re-create at home.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

To make this New England classic inspired by Jitto's Super Steak in Portsmouth, New Hampshire, we started by cutting steak tips into small, bite-size pieces. We seasoned the steak tips with Lawry's Seasoned Salt and pretoasted the rolls wit...

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