Instant Mashed Potato Gnocchi Al Forno

Name: Instant Mashed Potato Gnocchi Al Forno
Yield: Serves 4
Cuisine: Italian
Ingredients: 2 cups (4 ounces) plain, instant mashed potato flakes; 1 cup (5 ounces), all-purpose flour; 2 teaspoons, table salt, plus salt for cooking gnocchi; 1½ cups, water; 1 , large egg; 2 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; 1 (15-ounce) can, tomato sauce; 1 teaspoon, sugar; ¼ teaspoon, pepper; ¼ teaspoon, dried oregano; ½ cup, fresh basil leaves, torn into ½-inch pieces; 1/2 cup, whole-milk ricotta cheese; 1 1/2 cups shredded, whole-milk mozzarella cheese; , Grated Parmesan cheese

24 comments

Appears in Cook's Country December/January 2022, Cook's Country TV

These tender, plump dumplings are easy to make and delightful to eat.

SERVES4

TIME1¾ hours

has video

WHY THIS RECIPE WORKS

Gnocchi are both delicious and fun, and they can actually be easy to make—with a little help from a convenience product. We simply combined instant mashed potato flakes, all-purpose flour, salt, water, and a whole egg and stirred until the ...

This is a members' feature.