Quick Mediterranean Beef Stew

Name: Quick Mediterranean Beef Stew
Yield: Serves 4
Ingredients: 1½ pounds, sirloin steak tips, trimmed and cut into ¾-inch cubes; 1 teaspoon, table salt; 2 tablespoons, extra-virgin olive oil; 1 , onion, chopped coarse; 2 , carrots, peeled and chopped coarse; ¼ cup, tomato paste; 1 teaspoon, herbes de Provence; 2 tablespoons, all-purpose flour; ½ cup, red wine; 2 cups, beef broth; 2 (2-inch) strips, orange zest

19 comments

Appears in Cook's Country December/January 2022

This stew is short on time but big on flavor due to the additions of herbes de Provence, red wine, and orange zest.

SERVES4

TIME45 minutes

WHY THIS RECIPE WORKS

Quick-cooking sirloin steak tips have a beefy flavor and tender texture, so they were perfect for this speedy stew.

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