Sweet and Spicy Fried Fish Tacos

Name: Sweet and Spicy Fried Fish Tacos
Yield: Serves 4
Cuisine: California
Ingredients: ½ cup, vegetable oil for frying; 14 ounces, frozen fish sticks; ⅓ cup, mayonnaise; 2 tablespoons sweet, chili sauce; 1 tablespoon, sriracha; ¼ teaspoon, table salt; 8 (6-inch), corn tortillas, warmed; 2 teaspoons, lime juice; 2 cups, shredded iceberg lettuce; 4 , radishes, trimmed, halved lengthwise, and sliced thin; 3 , scallions, sliced thin

26 comments

Appears in Cook's Country December/January 2022

You've never put fish sticks in a taco? Well, there's a first time for everything.

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

We gussied up frozen fish sticks with a creamy, spicy-sweet coating for the fastest fish tacos you'll ever make.

This is a members' feature.