Caramelized Black Pepper Chicken
Appears in Cook's Country December/January 2022
Boneless chicken breasts can be bland but not here, where they're caramelized and flavored with ginger, fish sauce, and chili-garlic sauce.
WHY THIS RECIPE WORKS
Borrowing a technique from Charles Phan, we streamlined a Vietnamese-style fish sauce–caramel braise by using brown sugar instead of making a caramel.