Vegetarian Chili

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Appears in Cook's Country December/January 2022

The complex beauty of the best chilis, such as this one, comes from the dried chiles—not the meat.

SERVES 6

TIME 1¾ hours

Vegetarian Chili

WHY THIS RECIPE WORKS

To make a rich and flavorful vegetarian chili, we started with a base of onion and fresh poblano chile sautéed in plenty of olive oil until lightly browned—the oil's fat was important to unlock the flavors of the chiles and seasonings (whos...

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