Four-Chile Vegetarian Chili
PUBLISHED DECEMBER/JANUARY 2022
The complex beauty of the best chilis, such as this one, comes from the dried chiles—not the meat.
WHY THIS RECIPE WORKS
To make a rich and flavorful vegetarian chili, we started with a base of onion and fresh poblano chile sautéed in plenty of olive oil until lightly browned—the oil's fat was important to unlock the flavors of the chiles and seasonings (whos...