Appears in Cook's Country December/January 2022
Why limit scones to breakfast? When they include savory flavors, scones pair well with dinner, too!
WHY THIS RECIPE WORKS
To get light and flaky scones, we treated the butter in two different ways. First, we processed half the butter until it was fully incorporated into the dough. Then, we added the remaining butter and chopped extra-sharp cheddar cheese and p...