Appears in Cook's Country December/January 2022, America's Test Kitchen TV
This rich, tender, yeasted bread with swirls of chocolate is an impressive holiday treat.
WHY THIS RECIPE WORKS
For a rich, chocolaty babka loaf, we started with a yeasted dough that we flavored with orange zest and vanilla. Then we made a luscious chocolate filling by microwaving butter and chocolate together and stirring in confectioners’ sugar, co...