Wine-Braised Spareribs with Garlic and Rosemary

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Appears in Cook's Country February/March 2022

If there’s an easier rib recipe that delivers more flavor than these supersavory, deeply seasoned beauties, we’ve yet to see it.

SERVES 4 to 6

TIME 2¾ hours, plus 1 hour 20 minutes marinating and resting

Wine-Braised Spareribs with Garlic and Rosemary

WHY THIS RECIPE WORKS

This easy, straightforward recipe for oven-roasted ribs uses a superconcentrated paste of seasonings common to Italian pork recipes: garlic, rosemary, fennel seeds, and red pepper flakes. In the spirit of the best Italian cooking, these ing...

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