Lentilles du Puy with Spinach and Crème Fraîche
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Appears in Cook's Country February/March 2022, Cook's Country TV
This deeply satisfying lentil dish is both humble and extravagant.
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WHY THIS RECIPE WORKS
This recipe is made with lentilles du Puy, which are grown under strict French and European Union origin laws and often referred to as the “caviar of lentils.” We chose mirepoix, a mix of onion, carrot, and celery, as the primary aromatics ...