Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

Name: Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)
Yield: Serves 4 to 6
Ingredients: 2 (1-pound), pork tenderloins, trimmed; 2 teaspoons, kosher salt; ½ teaspoon, pepper; 1½ tablespoons, vegetable oil; 2 ounces Cabrales, blue cheese, crumbled (½ cup); 1 cup, heavy cream

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Appears in Cook's Country February/March 2022

Main Courses

Pork

Cheese

Calling all blue cheese lovers.

SERVES4 to 6

TIME40 minutes

Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

WHY THIS RECIPE WORKS

This recipe was inspired by a tapas dish from Dali Restaurant & Tapas Bar in Somerville, Massachusetts, that featured sliced pork tenderloin swimming in a rich sauce specifically made with Spanish Cabrales blue cheese. To mimic it, we s...

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