Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

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Appears in Cook's Country February/March 2022

Calling all blue cheese lovers.

SERVES 4 to 6

TIME 40 minutes

Lomo de Cerdo con Salsa (Pork Tenderloin with Cabrales Sauce)

WHY THIS RECIPE WORKS

This recipe was inspired by a tapas dish from Dali Restaurant & Tapas Bar in Somerville, Massachusetts, that featured sliced pork tenderloin swimming in a rich sauce specifically made with Spanish Cabrales blue cheese. To mimic it, we s...

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