Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone

Name: Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone
Yield: Serves 6
Ingredients: 6 sweet or, hot Italian sausages; 1 tablespoon, extra-virgin olive oil; 12 ounces, broccoli rabe, trimmed and cut into ½-inch pieces; ½ teaspoon, table salt; ½ teaspoon, pepper; 2 , garlic cloves, minced; Pinch , red pepper flakes; ¼ cup chopped, jarred hot cherry peppers; 6 , hot dog buns; 12 slices deli sharp, provolone cheese (about 12 ounces)

1 comment

Appears in Cook's Country February/March 2022

The best sausage sandwiches start with perfectly cooked links.

SERVES6

TIME30 minutes

Sausage Sandwiches with Broccoli Rabe, Pickled Peppers, and Provolone

WHY THIS RECIPE WORKS

Italian pork sausages are deeply seasoned and flavorful, affordable, and versatile. We wanted links with an appealing brown exterior while maintaining a moist and juicy interior. Many recipes call for just browning sausages in a pan until t...

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