Sausages with Potatoes, Fennel, and Arugula Salad
Appears in Cook's Country February/March 2022
Unctuous Italian sausages and roasted potatoes and fennel accompany an arugula salad with toasted hazelnuts.
WHY THIS RECIPE WORKS
Adding the sausages halfway through cooking the vegetables on an already-hot baking sheet helped them brown faster and ensured that they finished cooking at the same time as the vegetables.