Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt

Name: Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 2 , garlic cloves, minced; ½ cup, plain whole-milk yogurt; 1 teaspoon, grated lemon zest plus 2 teaspoons juice; 1 teaspoon, table salt, divided; 1¼ cups white, quinoa, rinsed; 2 cups, chicken broth; 6 ounces curly, kale, stemmed and chopped coarse; ¼ cup, golden raisins; ¼ cup, sliced almonds, toasted; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick

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Appears in Cook's Country February/March 2022

Garlicky yogurt takes this quick-cooking salmon dinner up a level.

SERVES4

TIME50 minutes

Pan-Seared Salmon with Kale and Quinoa Pilaf and Garlicky Yogurt

WHY THIS RECIPE WORKS

We piled chopped kale on top of simmering quinoa to let the kale steam while the quinoa cooked.

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