Herb-Stuffed Leg of Lamb with Riesling Jus
Appears in Cook's Country April/May 2022
When you’re pulling out all the stops for a special occasion, the meal should be unforgettable. This roast is precisely that.
WHY THIS RECIPE WORKS
We wanted an unforgettable roast leg of lamb— one that was unfailingly tender and exceptionally well seasoned—worthy of any special occasion. Starting with a boneless leg of lamb had several advantages: We could thoroughly trim any fatty, c...