Herb-Stuffed Leg of Lamb with Riesling Jus

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Appears in Cook's Country April/May 2022

When you’re pulling out all the stops for a special occasion, the meal should be unforgettable. This roast is precisely that.

SERVES8 to 10

TIME2¾ hours, plus 4½ hours marinating and resting

Herb-Stuffed Leg of Lamb with Riesling Jus

WHY THIS RECIPE WORKS

We wanted an unforgettable roast leg of lamb— one that was unfailingly tender and exceptionally well seasoned—worthy of any special occasion. Starting with a boneless leg of lamb had several advantages: We could thoroughly trim any fatty, c...

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