Sautéed Radishes and Scallions with Garlic, Dill, and Capers
This spring-y side dish will make you want to buy more radishes.
WHY THIS RECIPE WORKS
Cooking radishes is an easy way to mute their assertive spicy flavor and bring out their subtle sweet notes. We began by quickly sautéing quartered radishes in butter over medium heat to ensure light browning and a crisp-tender interior tex...