Kesra Rakhsis (Semolina Flatbread)
Appears in Cook's Country April/May 2022
Tear it, cut it, or just pick it up and take a bite—no matter how you get at it, this flatbread is amazing.
WHY THIS RECIPE WORKS
Kesra rakhsis is an Algerian flatbread that comes together relatively quickly and makes a great snack, side, or vessel for dips. Our recipe is adapted from Wafa Bahloul, chef and co-owner of Kayma, a restaurant serving Algerian food in the ...