Linguine with Broccolini, Pancetta, and Parmesan
By Mark Huxsoll
PUBLISHED APRIL/MAY 2022
This delicious weeknight pasta comes together quickly and packs deeply satisfying flavor.
WHY THIS RECIPE WORKS
Inspired by other, more traditional Italian pasta dishes, we took ingredients people often have lying around their kitchens to make a new weeknight go-to. To ensure that the broccolini cooked evenly, we cooked the broccolini stalks for 1 mi...