Steak Caesar Salad

Name: Steak Caesar Salad
Yield: Serves 4
Ingredients: 1 1/2 pounds, sirloin steak tips, trimmed and cut into 2-inch chunks; 3 tablespoons, Worcestershire sauce, divided; 2 3/4 teaspoons, pepper, divided; 1 1/2 teaspoons, table salt, divided; 4 ounces, ciabatta, cut into 1⁄2-inch cubes (4 cups); 1/2 cup, extra-virgin olive oil, divided; 1 tablespoon, minced garlic, divided; 1 ounce, Parmesan cheese, grated (1⁄2 cup), plus extra for serving; 1/2 cup, mayonnaise; 2 tablespoons, lemon juice; 3 , romaine lettuce hearts (18 ounces), cut into 1-inch pieces

10 comments

Appears in Cook's Country April/May 2022

For two steakhouse favorites in one dish, we top classic Caesar salad with marinated steak tips.

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

An extra-lemony dressing helped cut the richness of seared Worcestershire sauce–marinated steak tips.

This is a members' feature.