Lobster Spaghetti with Orange and Fennel
By Jessica Rudolph
PUBLISHED APRIL/MAY 2022
The best reservation in town is at your house when you serve up this restaurant-caliber lobster pasta dish.
WHY THIS RECIPE WORKS
Microwaving clam juice with lobster shells made a superquick lobster stock, which imbued the whole dish with big lobster flavor. Using only two lobster tails kept the meal weeknight friendly and affordable.