Brunch Burgers

Name: Brunch Burgers
Yield: Serves 4
Ingredients: 1/2 cup, mayonnaise; 1–1 1/2 tablespoons, minced canned chipotle chile in adobo sauce; 1 tablespoon, Worcestershire sauce; 1 tablespoon, maple syrup (optional); 3/4 teaspoon, pepper, divided; 1 pound, 85 percent lean ground beef; 8 ounces, bulk breakfast sausage; 4 slices, thick-cut bacon, halved crosswise; 1/4 teaspoon plus pinch, table salt, divided; 4 slices, cheddar cheese (4 ounces); 4 , large eggs; 4 brioche, hamburger buns, toasted

9 comments

Appears in Cook's Country April/May 2022

The perfect burgers for early Sunday morning, late Saturday night, and any time in between.

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

We mixed pork sausage right into the ground beef to pack maximum breakfast flavor into these burgers. The resulting patties were savory and well spiced and stayed juicy even after being cooked to well-done (a safety must in order to cook th...

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