Appears in Cook's Country April/May 2022
Before there were bowl shops on every corner, there was the simple, unbeatable Hawaiian poke.
WHY THIS RECIPE WORKS
Poke (“poh-KAY”) translates from Hawaiian as “to cut or slice into pieces” and refers to a raw fish salad that’s become increasingly popular across the rest of the United States. We looked to simple, classic versions from Hawaii for inspira...