Salmon Teriyaki Poke

Name: Salmon Teriyaki Poke
Yield: Serves 4
Ingredients: 3 tablespoons, soy sauce; 1 tablespoon, mirin; 2 teaspoons, sugar; 2 teaspoons, grated fresh ginger; 1 , garlic clove, minced; 1 pound skinless farm-raised, salmon, cut into 3⁄4-inch cubes; 1 , small avocado, halved, pitted, and cut into 1⁄2-inch pieces; 1/4 , English cucumber, cut into 1⁄2-inch pieces (1⁄2 cup); 3 , scallions, white and green parts separated and sliced thin on bias; 1 , Fresno chile, stemmed, halved, seeded, and sliced thin; 2 teaspoons, toasted sesame oil; 1 teaspoon, kosher salt; , Furikake (optional)

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Appears in Cook's Country April/May 2022

Before there were bowl shops on every corner, there was the simple, unbeatable Hawaiian poke.

SERVES4

TIME40 minutes

WHY THIS RECIPE WORKS

Poke (“poh-KAY”) translates from Hawaiian as “to cut or slice into pieces” and refers to a raw fish salad that’s become increasingly popular across the rest of the United States. We looked to simple, classic versions from Hawaii for inspira...

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