Cast Iron Brownie
This brownie is baked in a cast-iron skillet and sliced into wedges, so every serving offers a crispy edge and a fudgy middle.
WHY THIS RECIPE WORKS
A 12-inch cast-iron skillet can handle just about any meal, from breakfast to dessert—and brownies are no exception. The best ones have crispy, chewy edges and rich, fudgy middles. A combination of Dutch-processed cocoa powder and unsweeten...