Basic Farro Pilaf
Appears in Cook's Country April/May 2022
Central Italy’s popular grain is worthy of a place at your table.
WHY THIS RECIPE WORKS
We wanted a simple, delicious side dish that used commonly available pearled farro. Toasting the grains in olive oil brought out their nuttiness. Cooking the farro in an abundance of water (the pasta method) allowed any brand of farro—cooki...