Farro Salad with Asparagus, Radishes, and Parmesan
By Amanda Luchtel
PUBLISHED APRIL/MAY 2022
Central Italy’s popular grain is worthy of a place at your table.
WHY THIS RECIPE WORKS
Inspired by the Spring Salad with Asparagus Coins, Kamut, and Lemon Vinaigrette in Simply Ancient Grains (2015) by Maria Speck, our farro salad showcases crisp asparagus and spicy radishes with bright, fresh herbs; peppery arugula; and nutt...