Antipasto Farro Salad with Arugula
By Amanda Luchtel
PUBLISHED APRIL/MAY 2022
Central Italy’s popular grain is worthy of a place at your table.
WHY THIS RECIPE WORKS
Since farro is from Italy, it seemed fitting to make an antipasto salad with it. Once the farro was cooled completely, we tossed it with diced salami and provolone cheese from the deli counter; halved cherry tomatoes; chopped olives and mar...