Garlic Fried Rice

Name: Garlic Fried Rice
Yield: Serves 4
Ingredients: 4½ cups cooked, jasmine rice, cold; 3 tablespoons, vegetable oil; 8 , garlic cloves, chopped fine; 1 teaspoon, kosher salt; 1 , scallion, sliced thin

7 comments

Appears in Cook's Country June/July 2022

A simple technique infuses this rice with intense garlic flavor.

SERVES4

TIME20 minutes

WHY THIS RECIPE WORKS

Garlic rice is a typical Filipino side dish. We began by gently toasting chopped garlic in oil until it was golden brown. Then we added cold cooked rice to the skillet and stirred to infuse it with the garlic-flavored oil as it heated throu...

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