Potatoes with Sauce Gribiche

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Appears in Cook's Country June/July 2022

A classic—and incredibly tasty—French sauce finds new life as a dressing for roasted potatoes.

SERVES 4 to 6

TIME 1¼ hours

Potatoes with Sauce Gribiche

WHY THIS RECIPE WORKS

This recipe combines beautifully roasted Yukon Gold potatoes with a classic French dressing called sauce gribiche. First we roasted the potatoes at 400 degrees until they were crisp and deep brown on the outside and creamy on the inside. Fo...

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