Smoked Prime Rib

Name: Smoked Prime Rib
Yield: Serves 8 to 10
Ingredients: 1 (6- to 7-pound), first-cut beef standing rib roast (3 bones), fat cap trimmed to ¼ inch; 2 tablespoons, kosher salt; 1 tablespoon, pepper; 3 (3-inch), wood chunks; 1 , (13 by 9-inch) disposable aluminum pan; ½ cup, mayonnaise; ⅓ cup, prepared horseradish; 2 tablespoons, lemon juice; 1 , garlic clove, minced; 1 teaspoon, Worcestershire sauce; 1 teaspoon, pepper; ¾ teaspoon, kosher salt; Pinch , cayenne pepper

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Appears in Cook's Country June/July 2022

Main Courses

Beef

Grilling & Barbecue

Get ready for prime time: Here’s a failproof method for infusing this deeply flavorful cut with smoke.

SERVES8 to 10

TIME3¼ hours, plus 24¾ hours salting and resting

WHY THIS RECIPE WORKS

Smoking a prime rib can elevate this already grand cut of meat to a whole new level. We seasoned it simply with salt and pepper and let the grill smoke add the rest of the flavor. We used a grill setup called a charcoal snake; this C-shaped...

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