Smoked Prime Rib Sandwiches with Green Chile Queso

Name: Smoked Prime Rib Sandwiches with Green Chile Queso
Yield: Serves 2
Ingredients: 3 tablespoons horseradish sauce from, recipe; 2 , kaiser rolls, split and toasted; ½ small, white onion, sliced into thin rounds; 1 tablespoon, vegetable oil; 12 ounces, recipes, sliced thin on bias; 1 ounce, American cheese, shredded (¼ cup); 1 ounce, pepper Jack cheese, shredded (¼ cup); 2 tablespoons jarred, salsa verde; 2 tablespoons, whole milk

3 comments

Appears in Cook's Country June/July 2022

With leftovers this good, these sandwiches are bound for greatness.

SERVES2

TIME20 minutes

Smoked Prime Rib Sandwiches with Green Chile Queso

WHY THIS RECIPE WORKS

Lewis Barbecue in Charleston, South Carolina, sells a Beef N’ Cheddar special on Fridays that is a nod to Arby's signature sandwich. The Lewis version features smoked prime rib smothered with Hatch green chile queso on a buttered, toasted b...

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