Filets Mignons with Tomato and Goat Cheese Risotto

Name: Filets Mignons with Tomato and Goat Cheese Risotto
Yield: Serves 4
Ingredients: 4 cups, chicken broth, divided; 1 cup, arborio rice; 6 tablespoons, unsalted butter, divided; 4 (6- to 8-ounce), center-cut filets mignons, 2 inches thick, trimmed; 1½ teaspoons, table salt, divided; ½ teaspoon, pepper; 1 , onion, chopped fine; 3 , plum tomatoes, cored and chopped; 2 , garlic cloves, minced; ½ cup, dry white wine; 2 ounces, goat cheese, crumbled (½ cup)

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Appears in Cook's Country June/July 2022

Rich, creamy risotto studded with tomatoes makes the perfect companion for tender steaks.

SERVES4

TIME45 minutes

Filets Mignons with Tomato and Goat Cheese Risotto

WHY THIS RECIPE WORKS

Parcooking rice in the microwave allowed us to make a speedy weeknight risotto in the same skillet we used to sear the steaks.

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