Garlicky Penne with White Beans, Arugula, and Crispy Prosciutto

Name: Garlicky Penne with White Beans, Arugula, and Crispy Prosciutto
Yield: Serves 4
Ingredients: 1 teaspoon plus 6 tablespoons, extra-virgin olive oil, divided; 2 ounces, thinly sliced prosciutto; 8 , garlic cloves, sliced thin; ½ teaspoon, red pepper flakes; 1 pound, penne; ¼ teaspoon, table salt, plus salt for cooking pasta; 1 , (15-ounce) can cannellini beans, rinsed; ¾ cup, oil-packed sun-dried tomatoes, chopped; 3 ounces (3 cups), baby arugula

7 comments

Appears in Cook's Country June/July 2022

Crispy prosciutto shards are the crowning touch on this bean-and-tomato-packed pasta.

SERVES4

TIME45 minutes

Garlicky Penne with White Beans, Arugula, and Crispy Prosciutto

WHY THIS RECIPE WORKS

Starchy pasta water created a glossy sauce without the use of cream or cheese.

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